Club Vice President Mark McKeown and his wife will be hosting a Fish Fry at their residence on August 17. Fresh fish (and fyrer) will be provided by Master Chef John McMasters. French fries and hush puppies will also be available and club members should bring “pot luck” side dishes to fill out the feast and the beverage of their choice (i.e. BYOB). The address is 530 Melrose Dr, Richardson, TX and the event starts at 4pm. Bring your side dishes, beverages, and folding chairs!